ProGurt - Cultivate Dairy

Inulin is a natural prebiotic fibre found in plants like chicory and onions. While it can support digestive health by feeding probiotics, it may also fuel unwanted bacteria if the gut is unbalanced. At Earth & Thyme, we use inulin in our L’Reuteri ProGurt to nourish beneficial bacteria, improve fermentation, and create a more potent, creamy cultured dairy. Learn how inulin works, when it can cause problems, and why it plays a vital role in probiotic yogurt making.

ProGurt is not ordinary yogurt — it’s a cultured dairy made with L. Reuteri and fermented for 36 hours to maximise probiotic potency. In this article, we share what makes ProGurt unique, why consistency matters, and how diet influences results. You’ll also find practical guidance on servings, storage, and creative ways to enjoy ProGurt, along with insights from customer experiences.

SIBO is a hidden epidemic affecting everything from digestion to mood. Discover what causes it, how to spot the signs, and how ProGurt can help restore balance naturally.