ProGurt - Cultivate Dairy

Inulin is a natural prebiotic fibre found in plants like chicory and onions. While it can support digestive health by feeding probiotics, it may also fuel unwanted bacteria if the gut is unbalanced. At Earth & Thyme, we use inulin in our L’Reuteri ProGurt to nourish beneficial bacteria, improve fermentation, and create a more potent, creamy cultured dairy. Learn how inulin works, when it can cause problems, and why it plays a vital role in probiotic yogurt making.