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Emmer Wholegrain Flour, derived from ancient farro wheat, preserves the grain’s natural bran and germ to provide a nutrient-dense flour rich in fiber, vitamins, and minerals. This stone-milled flour delivers a robust, earthy flavor and slightly chewy texture, ideal for artisan breads, pastas, and baked goods. Its traditional profile enhances both the nutritional value and taste, making it a superior choice for those seeking authentic wholegrain baking ingredients.
Emmer Wholegrain Flour - Superior for Pasta Making
- Rich in Fibre and Trace Elements
- 500g
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